China Organic Taishan Matcha Tea-50g

Matcha Green Tea Powder is a vibrant, finely ground tea made from carefully cultivated green tea leaves, prized for its vivid green colour, rich flavour, and remarkable health benefits. Perfect for traditional tea ceremonies, lattes, smoothies, or baking, it offers a unique and versatile experience for tea lovers.

This powder is packed with antioxidants, vitamins, and natural energy-boosting compounds, particularly L-theanine, which promotes calm, focus, and a gentle mental clarity.

Matcha is made from tencha, a specially grown green tea leaf shaded for three to four weeks before harvest. This slows growth, increases chlorophyll, and enhances amino acids, creating its signature umami taste and smooth texture. After steaming to preserve nutrients, the leaves are dried, de-stemmed, de-veined, and stone-ground into a fine powder.

Originating from Japan’s renowned tea regions, including Uji, Nishio, Shizuoka, and Kagoshima, Matcha reflects generations of expertise, mineral-rich soil, and ideal climates, delivering both exceptional taste and nutritional value in every cup.

How to Prepare Matcha Green Tea Powder

1. Sift 1 teaspoon of matcha powder into a bowl or cup to remove any clumps.
2. Pour a small amount of hot water, around 70–80°C, over the powder—avoid boiling water to preserve delicate flavours.
3. Using a whisk, mix briskly in a zigzag motion until a smooth, frothy layer forms on the surface.
4. Add additional hot water to your preferred strength and enjoy the vibrant, aromatic cup of matcha.