Kentish Breakfast Loose Tea - 125g

KENTISH BREAKFAST TEA

Kentish Breakfast Tea is a premium loose leaf orthodox black tea, expertly blended by the Kent and Sussex Tea and Coffee Company. Combining robust House Assam GFBOP with refined Kenilworth Estate Ceylon tea, this blend delivers both depth of flavour and excellent performance in hard water areas, making it a reliable and satisfying choice wherever you are.

Sourced partly from the renowned Assam region, known for producing exceptional black teas, it offers a rich, full-bodied brew. Expect hearty malty notes with a smooth, biscuity finish—perfect alongside cake or sweet treats. The GFBOP grade, rich in golden tips, adds complexity and character to every cup.

Derived from the Camellia sinensis plant, this tea naturally contains caffeine, averaging around 45mg per cup. It provides just the right boost to start your day feeling refreshed and energised.

How to Brew in Four Simple Steps

1. Place your loose leaf tea into an infuser or tea filter.
2. Set the filled infuser into your cup or mug.
3. Pour freshly boiled water over the tea leaves.
4. Let it steep for 3–5 minutes, depending on your preferred strength.

Serving Suggestions: Enjoy your tea your way—add milk or a dairy-free alternative, sweeten with sugar or honey, or add a slice of lemon. It can also be savoured black for a more robust flavour.

Rich in vitamins, minerals, and antioxidants, this tea offers a range of potential health benefits. Its antioxidant properties help fight free radicals, which may lower the risk of conditions such as heart disease, type 2 diabetes, and possibly even cancer.
Additionally, it may help support a healthy immune system and could contribute to weight management when enjoyed as part of a balanced lifestyle.